Categories: Pork/ham, Mexican, Chili, Beans 
      Yield: 4 servings 
  
------------------------------PHILLY.INQUIRER------------------------------ 
      8 oz PORK; lean, boneless or             3    CELERY; STALKS, SLICED 
           - GROUND TURKEY                   1/4 ts GARLIC POWDER 
      1 c  - WATER                             1 md ONION; CHOPPED 
      2 ts CHILI POWDER                      1/4 ts CUMIN; GROUND 
     16 oz TOMATOES; CUT UP                    1 c  LENTILS 
      1 ts SUGAR                             3/4 c  SPICY TOMATO JUICE 
  
      TRIM ANY FAT FROM MEAT.CUT MEAT IN 1/2" CUBES.HEAT A NON STICK SAUCEPAN 
  OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.BROWN MEAT QUICKLY A 
  STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI 
  POWDER,SUGAR,GARLIC,AND CUMIN.BRING MIXTURE TO A BOIL;REDUCE HEAT.COVER AN 
  SIMMER FOR ABOUT ONE HOUR OR UNTIL LENTILS ARE TENDER.MAKES FOUR SERVINGS.