Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Pork


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  R  S  T  V  W  

Lean Pork Breakfast Patties

 Categories: Pork/ham, Breakfast, Microwave 
      Yield: 6 servings 
  
    3/4 c  Shreds of whole bran cereal       1/4 ts Dried rosemary leaves, 
    1/3 c  Apple juice                              Crushed 
    1/2 lb Center cut pork loin,             1/8 ts Salt 
           Ground                            1/8 ts Hot pepper flakes 
    1/4 ts Fennel seed                     
  
  In medium bowl, combine cereal and apple juice; let stand 5 minutes.  Add 
  remaining ingredients; mix well.  Shape into six patties.  Heat broiler. 
  Place patties on oiled broiler pan.  Broil 4-5 inches from heat for 4-5 
  minutes on each side, or until no longer pink.  Makes 6 patties. 
   
  Microwave directions:  Prepare patties as directed above.  Place on 
  microwave-safe roasting rack; cover with waxed paper.  Microwave on high 
  for 5-6 minutes or until no longer pink, turning patties and rearranging 
  once halfway through cooking. 
   
  Per serving:  calories 80; protein 10g; carb 7g; dietary fiber 2g; fat 3g 
  (0 polyunsaturated, 1 saturated); cholesterol 24 mg; sodium 140mg; 
  potassium 230 mg; exchanges:  1 lean meat, 1/2 starch.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z