Categories: Pork/ham, German 
      Yield: 6 servings 
  
      2 lb Sauerkraut                          1    12 oz can of beer (optional) 
           Water                               3    To 4 strips of bacon 
      1 pn Of sugar                                 -(optional) 
           Bay Leaf (optional)             
  
  Kapuska (Sauerkraut) and Kielbasa 
   
  Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it 
  doesn't say how much) for about 20 minutes. 
   
  Note:  Some fresh cabbage may be added in place of sauerkraut.  But usually 
  not more than 1/3 the amount of sauerkraut being used.