Categories: Pork/ham 
      Yield: 6 servings 
  
      1 lb Pork - ground                            Mashed 
      1    Onion - minced                           Salt and pepper 
      1 ts Poultry seasoning                        Pastry for 1 double-crust 
      1    Tomato - small, cooked and               Pie 
  
  Contributed to the echo by: Fred Towner Originally from: Calgary Sun - 
  Monday, June 18, 1990 Jean Chretien's Tortiere 
   
  Combine all ingredients except potato and cover with water. Simmer for 
  1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour 
  into uncooked pie shell. Sprinkle a bit of the liquid over the mixture. 
  Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until 
  crust is golden. Bon appetit! 
   
  Servings: 6