Categories: Pork/ham, Italian, Sausages 
      Yield: 1 servings 
  
      5 lb Coarse Ground Pork Butt             5 ea Cloves pressed garlic 
  1 1/3 tb Salt                                2 tb Paprika 
  1 1/3 tb Ground Coriander                    1 c  Cold water 
   3/16 tb Coarse Ground Black             
  
  pper    
  Add 2 tsp crushed red peppers for HOT sausage.  Combine all ingredients,   
  mix well and stuff into hog casing or make patties.