Categories: Pork/ham, Italian, Sausages 
      Yield: 1 servings 
  
      5 lb Coarse ground Pork butt             1 ts Black Pepper 
      2 tb Salt                                2 ts Sugar 
  1 1/2 ts Fennel Seed                         1 c  Water 
  
  Combine all ingredients, mix well and stuff into hog casing.  To cook, fry  
  or bake.