Categories: Pork/ham 
      Yield: 6 servings 
  
    1/2 c  Kraft Barbecue Sauce                1 ts Ground Allspice 
    1/4 c  Pineapple Juice                     6    Pork loin chops, 1/4 inch 
      1    Garlic clove, minced                     -thick 
      2 ts Vanilla                         
  
  Serves: 6 
   
  Mix the barbecue sauce, juice, garlic, vanilla and allspice.  Heat electric 
  broiler (not necessary to preheat gas broiler).  Place chops on greased 
  rack of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on 
  each side or until done, brushing frequently with barbecue sauce. 
   
  Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon 
  Judd, cooking echo, 2/93