Categories: Pork, Ceideburg 2 
      Yield: 4 servings 
  
      4    To 6 loin pork chops * 
    3/4 c  Soy sauce 
      2 tb Olive oil 
      1 tb Ketchup 
      1 md Onion, chopped 
      1    To 2 garlic cloves, minced 
           Freshly ground black 
           -pepper, to taste 
  
  *  with a large section of tenderloin, cut at least 1 1/2 inches thick 
   
  Place the pork chops in a glass dish or plastic bag. 
   
  Mix together remaining ingredients and pour over chops.  Refrigerate 
  for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce). 
  Turn chops from time to time. 
   
  Grill chops over hot coals in a covered cooker for 3 to 4 minutes per 
  side. Then stand the chops up on their chine bones, cover the cooker 
  and grill for exactly 14 minutes.  That's it!  Pork chops to 
  perfection. Serves 4 to 6. 
   
  NOTE:  The marinade may be saved in the refrigerator for 1 more batch 
  of chops. 
   
  Posted by Stephen Ceideberg; October 5 1992.