Categories: Pork, Meats, Main dish 
      Yield: 2 servings 
  
    1/4 c  Shredded Carrot 
      2 T  Chopped Onion 
      1 ea Large Beaten Egg 
    1/4 c  Fine Dry Bread Crumbs 
    1/4 t  Dried Oregano, Crushed 
    1/2 lb Ground Pork 
    1/4 c  Shredded Cheddar Cheese 
  
  Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 1 
  1/2 minutes or till tender; drain.  Stir in egg, bread crumbs, oregano, 
  1/4 t salt and a dash of freshly ground pepper.  Add pork; mix well. 
  Shape into two individual loaves.  Place in a shallow baking dish. 
  Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till no 
  longer pink, giving the dis a quarter turn and draining off fat every 2 
  minutes.  Sprinkle with cheese.  Micro-cook, uncovered, on 100% power for 
  45 seconds to 1 1/2 minutes, or till cheese is melted.  Server hot.