Categories: Pork/ham, Hungarian 
      Yield: 6 servings 
  
      2 md Onions, chopped                          Salt 
      2 tb Oil                                      Pepper 
      2 lg Green peppers                            -to taste 
      1 tb Paprika                           1/2 ts Caraway seeds 
      3 lg Tomatoes, chopped                   4    Franfurters 
           -OR                                      -OR 
     16 oz Tomatoes, canned                    6 sl Salami 
  
  In a large frying pan, saute the onions in vegetable oil, until limp.  And 
  peppers, and saute, mixing well, until limp, and the onions are slightly 
  browned.  Add paprika and mix well for a few minutes.  Add tomatoes, and 
  bring mixture to a boil.   Reduce heat and simmer, covered, for ten 
  minutes.  Add salt and pepper, to taste.  the carraway seeds are optionl. 
   
  In a separate sauce pan, boil frankfurters (salami) in water for five 
  minutes.  Add boiled meat to vegetagle mixture.  Return to a simmer, mixing 
  well.  (can be served immediated, or reheated)