Categories: Pork/ham, Londontowne 
      Yield: 6 servings 
  
      1    Ham                                      -drugstore) 
      1 lb Rough salt                          1 oz Pepper 
    1/2 oz Saltpeter (from the                 1 lb Honey 
  
  You will need a salting pan.  Rub the ham all over with the salt, 
  saltpeter, and pepper.  Put it in a salting pan.  Turn and rub it well with 
  the mixture every day for 4 days.  Then pour the honey over the ham and rub 
  it in.  Rub the ham with the pickle twice a week for a month before you 
  hang it up to dry. 
   
  Time:  1 month plus. 
   
  From:  "The Old World Kitchen - The Rich Tradition of European Peasant 
  Cooking" by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, 
  Cooking Echo, 7/92