Categories: Pork, Vegetables, Meats 
      Yield: 2 servings 
  
    1/2 lb Ground pork 
      1 sm Onion 
      1    Garlic clove, minced 
      1    Carrot, finely diced 
    1/2 ts Worcestershire sauce 
      1 pn Thyme, oregano, black pepper 
      2 c  Chicken broth 
      1 md Tomato, chopped 
      1    Celery stalk, sliced 
    1/4 c  Macaroni, uncooked OR other 
           -small pasta 
  
  In a non stick saucepan over medium heat, cook pork, onion, and 
  garlic, breaking up pork until meat begins to brown.  Drain off 
  drippings. 
  Add broth, tomato, celery, carrot, worcestershire sauce, thyme, 
  oregano and pepper. Bring to boil for 1 minute.  Add pasta, reduce 
  heat and simmer for 15 to 20 minutes or til vegetables and pasta are 
  tender.  Serve with Crusty whole wheat rolls.