Categories: Pork/ham 
      Yield: 8 servings 
  
      1 ea Fresh pork loin roast *             1 ea Clove garlic, cut into 1/4's 
      1 ts Salt                                1 tb Orange marmalade 
      1 ts Prepared mustard                  1/2 ts Dried thyme leaves 
  
  *    Pork roast should be 2 to 2 1/2 lbs boneless roast. 
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  ~---- Make 4 slits in fat on pork roast with tip of sharp knife, insert a 
  piece garlic in each slit.  Sprinkle roast with salt.  Mix marmalade, 
  mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking 
  bag.  Close bag loosely with string (leave hole the size of finger in 
  closure).  Place roast on microwve roast- ing rack in oblong baking dish 12 
  x 7 12 x 2-inches. Microwave on medium-low (30%) 30 minutes; turn roast 
  over and turn dish one-half turn. Microwave until roast is done (170 
  degrees F on meat thermometer inserted in several different places in 
  roast), 20 to 25 minutes.  Let stand 10 minutes in bag in microwave. Serve 
  with Meat Juices.