Categories: Pork, Spicy, Vegetables 
      Yield: 4 servings 
  
--------------------------------PORK MIXTURE-------------------------------- 
    1/2 lb Ground pork 
      3 tb Dark soy 
      1 tb Sesame oil 
      4    Scallions; chopped 
 
---------------------------CAN BE PLACED TOGETHER--------------------------- 
      1 tb Sugar 
  1 1/2 ts Salt 
 
---------------------------CAN BE PLACED TOGETHER--------------------------- 
      5    Garlic cloves; diced 
      1 sl Ginger; diced 
 
-----------------------------OTHER INGREDIENTS----------------------------- 
      2 md Eggplant, approx 1/2 lb each 
           - peeled; cut in 1" cubes 
           Chilli paste, 1-2 tb 
      4    Scallions; chopped 
    2/3 c  Water 
      5 tb Oil; for stir frying 
  
  Comment: An excellent Szechwan dish with just the right spice! 
  Preparation: - Heat Wok - Add oil and let heat 
     - Add garlic & ginger; stir fry [30] Sec. 
     - Add chilli paste; stir fry [30] Sec. 
     - Add "pork mixture"; stir fry [2] Min.; break up clumps of meat 
       Insure all meat is exposed to oil 
     - Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant 
       off sides of Wok and into middle 
     - Sprinkle salt & sugar over ingredients; stir fry [2] Min. 
     - Pour in water and add scallions 
     - When water boils; Cover and cook over High flame [10] Min. until 
       eggplant has become soft and absorbed meat flavor 
     - Serve!