Categories: Pork 
      Yield: 4 servings 
  
      1 lb Pork, diced 
      2 tb Oil 
      2    Cloves  garlic, minced 
      1    Onion, diced 
    1/4 lb Pork liver, diced 
    1/2 c  Vinegar 
      2 tb Patis (fish sauce) 
      1 ts Salt 
    1/4 ts MSG (optional) 
  1 1/2 c  Broth 
      1 c  Frozen pigs blood 
      2 ts Sugar 
      3    Hot banana peppers 
    1/4 ts Oregano (optional) 
  
  1.  Cover pork with water and simmer for 30 minutes.  Remove from brot 
  dice.  Save 1-1/2 cups of broth. 
   
  2.  In a 2-quart stainless steel or porcelain saucepan, heat oil and s 
  garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute 
  for 5 minutes more. 
   
  3.  Add vinegar and bring to a boil without stirring.  Lower heat and 
  simmer uncovered until most of the liquid has evaporated. 
   
  4.  Add broth.  Simmer for 10 minutes.  Stir in blood and sugar;  cook 
  until thick, stirring occasionally to avoid curdling. 
   
  5.  Add hot banana peppers and oregano and cook 5 minutes more. Serve 
   
  Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 
   
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man 
  Rothstein (1/24/94)