Categories: Pork, Crockpot 
      Yield: 4 servings 
  
      2 lb Pork or beef 
      2 tb Oil 
      3 ea Potatoes 
    1/2 c  Onion 
      1 ea Garlic cloves, crushed 
      2 ts Salt 
      1 oz Green chilies, diced 
  
  Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and 
  add to browned meat; slice onions and add, then garlic, salt, chilies and 
  enough water to cover. Continue to add water if necessary. It will have a 
  soupy consistency.