Categories: Pork/ham, Appetizers, German 
      Yield: 1 servings 
  
    1/2 lb Grd pork sausage                  1/8 ts Pepper 
    1/4 c  Onion, chopped                      1 c  Mayo 
      1 cn 16 0z saurkraut, drain            1/4 c  Prepared mustard 
           -& chopped                          2 x  Eggs 
      2 tb Breadcrumbs,dry & fine            1/4 c  Milk 
      1 pk Cream cheese, soften              1/2 c  Flour 
      2 tb Parsley                             1 c  Breadcrumbs, fine 
      1 ts Prepared mustard                         Veg. oil 
    1/4 ts Garlic salt                     
  
  Combine sausage & onion in  a lg pan; cook til sausage is browned, stirring 
  for it to crumble. Drain well.   Stir in kraut & 2 T breadcrumbs. Combine 
  c. cheese &   next 4 ingredients in lg bowl; add sausage mixture, stirring 
  well. Cover & let stand for 2 hrs. Combine   mayo & mustard; set aside. 
  Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4" 
  balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 
  c breadcrumbs. Pour oil to a   depth os 2" into d, oven; heat to 375 deg. 
  Fry, a few   at a time, 2 min or til golden brown. Drain on paper towel. 
  Serve with mayo mixture. Yields 5 doz