Categories: Pork, Beverages, Main dish, Meats 
      Yield: 12 servings 
  
     10 lb Ham * 
      6 c  Coca-Cola 
      1 c  Brown Sugar, Dark, Packed 
      1 tb Dry Mustard 
      2 tb Sharp Prepared Mustard 
      2 c  Bread Crumbs, Fine, Dry 
  
  * Ham should be one of the precooked hams.  Not one of the specialty cured 
  or canned hams.  Just the standard bone in ham in the meat counter. 
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  Preheat oven to 325oF.  Place ham, fat side down, in a shallow baking pan. 
  Pour coke into pan until it is 1/2-inch deep. Bake 2 to 3 hours, or until 
  ham can be easily pierced with a fork, basting with the Coca-Cola every 15 
  to 20 minutes.  (Center of ham will read 140oF on a meat thermometer when 
  properly cooked.)  Remove ham from the pan and cool. Cut away rind and fat 
  with a sharp knife.  Combine sugar, mustards, bread crumbs, and enough Coke 
  to form a thick paste. Place ham on roasting rack in pan and pat all over 
  with the paste.  Add remaining coke to the bottom of the pan. Increase the 
  temperature to 375oF and bake the ham 45 minutes longer, basting every 20 
  to 15 minutes until sugar-mustard paste has melted to a dark glaze. Let 
  stand at room temperature 30 minutes before slicing.