Categories: Pork/ham, Mexican, Spices/etc., Sausages 
      Yield: 6 servings 
  
      5 lb Fresh pork                        1/4 c  Paprika 
      5 ts Salt                            1 1/2 ts Pepper 
      3 tb Chili powder                      3/4 ts Oregano 
      1    Clove garlic, mashed              3/4 ts Thyme 
      5 tb Vinegar                           1/4 c  Dry wine 
  
  Yield: 6 Servings 
   
  With electric food grinder, coarsely grind pork.  Add all of the above 
  ingredients and with hands, mix together until well blended in.  With meat 
  press, press into thin patties.  Freeze in handi-wrap and scott wax paper 
  until ready to use.  In covered frypan, cook for 20 minutes, turning over 
  every 5 minutes.