Categories: Pork, Meats 
      Yield: 4 servings 
  
      4 ea Pork chops 
    1/2 c  Flour 
      2 ea Eggs, beaten 
      1 c  Bread crumbs 
      1 c  Parmesan cheese 
      3 T  Butter 
  
  Mix bread crumbs and parmesan cheese in a shallow bowl.  Dip chops in 
  flour, then in egg, then dredge in bread crumb mixture. 
  Melt butter in a large skillet and brown chops.  Reduce heat, cover 
  and cook for about 3 minutes.  Remove cover and continue cooking till 
  chops are completely cooked. 
  Season with salt and pepper; serve with lemon and butter noodles.