Categories: Pork/ham, Chinese 
      Yield: 6 servings 
  
      6 lb Pork spareribs                      1 x  Chinese dry marinade 
  
  Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room 
  temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or 
  place bones upright in rib rack. Smoke-cook until done. Brush ribs with 
  Chinese Barbecue sauce during the last few minutes of cooking, then serve 
  with remaining sauce.