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Pork


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Chinese Barbaque Pork (char Siew)

 Categories: Pork/ham, Chinese 
      Yield: 4 servings 
  
      1 x  -----------sauce------------        1 tb Hoisin sauce 
      2 tb Soy sauce                           1 ts Seseme oil 
      1 ea Fresh garlic finely chopped         4 tb Sugar 
    1/2 ts Salt & pepper                       1 x  ---lb pork roast boneless--- 
  
  Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 
  in. wide. Combine all the ingredients for the sauce and mix well. Marinate 
  pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 
  deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.




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