Categories: Pork/ham, Mexican, Soups/stews 
      Yield: 6 servings 
  
      2 lb To 3 lb pork (steaks or             2 md Tomatoes, chopped 
           -inexpensive pieces)                2    Handfuls flour 
    1/4    To 1/2 cup shortening               2 c  Water 
      1 lg Onion, chopped                  
  
  Garlic powder Salt Pepper Cumin 
   
  Cut pork into tiny pieces.  Brown in shortening; add chopped onion and 
  tomatoes; stir together.  Add flour slowly (do NOT use masa harina!).  Stir 
  till thickened as like gravy, then add 2 cups water.  To suit, add:  garlic 
  powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 
  minutes.  Serve with refritos, Spanish rice. 
   
  per Joe Waring