Categories: Pork, Bbq 
      Yield: 6 servings 
  
      3 lb Pork, Center cut loin 
      1 tb Sage 
      1 ts Allspice 
      1 ts Coriander 
      1 ts Nutmeg 
      8    Peppercorns 
      1 tb Season salt 
      1 c  Applesauce 
    1/2 c  Brown sugar 
  
  Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in 
  food processor.   Pulse until spices are combined. 
   
  Pat dry pork roast and press spices on fat cap of roast.  Roast in dome bbq 
  grill until 160F. internal temperature with indirect roasting. This can be 
  done with a pan directly under the roast and coals placed on either side of 
  pan.  Roasting time should be about 90 minutes. 
   
  During the last 30 minutes of roasting, combine applesauce and brown sugar 
  and coat top of roast.  Continue roasting until internal temperature is 
  170F.  Apply applesauce mixture until all is used. 
   
  Remove roast from grill and let set for 15 minutes before carving.