Categories: Pork, Chinese, Meats 
      Yield: 4 servings 
  
      2 tb Sesame oil 
      2 tb Vegetable oil 
      1 ts Ginger; finely chopped 
      2 c  Bok choy; cut into 1/2-inch 
           -pieces 
  1 1/2 c  Bean sprout 
      8 oz Chinese bbq pork 
    1/2 c  Chicken broth 
      2 tb Oyster sauce 
      1 tb Soy;dark 
    1/2 ts Sugar 
           Pepper;dash 
      8 oz Lo Mein noodles 
  
  Cook noodles in plenty of boiling water; when al dente, drain and toss with 
  sesame oil, set aside.  Combine sauce ingredients, set aside. Heat wok, add 
  oil.  Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean 
  sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot, 
  add noodles, cover and cook 2 minutes. Add sauce, stir well and serve. 
   
  Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp 
  or chicken. Other fresh vegetables in season can be used in place of the 
  sprouts and bok choy.  From "Dim Sum" by Ruth Laws. JANE HARRIS,(DXDG05A) 
  Prodigy. 
   
  From the MM database of Judi M. Phelps. jphelps@shell.portal.com, 
  juphelps@delphi.com, or jphelps@best.com