Categories: Pork/ham, Appetizers 
      Yield: 10 servings 
  
      1 lb Franks, 1/2 " rounds            1 1/2 c  Tomato Sauce 
    1/4 c  Vinegar                             1    Onion, small, minced 
      3 tb Brown Sugar                         1 tb Mustard 
      1 tb Worcestershire                    1/2 ts Curry Powder 
      1    Garlic Clove, minced                1 ts Salt 
    1/4 ts Pepper                                   Picks 
  
  Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill 
  until serving time. Heat sauce in chafing dish 15 min. before serving. Add 
  FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.