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Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Zucchini Pie Categories: Pies
Yield: 8 servings
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4 c Zucchini (less rind and seed
1 x Sliced 1/4" thick
1 x Salt water
1 c Warm water
1 c Brown or white sugar
1 t Cinnamon
1 t Cream of tartar
1 x Unbaked pie shell
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1/2 c Sugar
1/2 c Flour
1/2 c Butter
Parboil prepared zucchini in salt water until tender.Drain; put in
bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in
unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel
Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like
apple pie.
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