Categories: Pies, Desserts 
      Yield: 1 pie 
  
      2 c  Raisins 
  1 1/4 c  Cold water 
    1/2 c  Orange juice 
    1/2 c  Brown sugar 
      2 tb Cornstarch 
      1 ts Cinnamon 
      1 ts Orange rind 
    1/8 ts Salt 
    1/4 c  Water 
      1 tb Vinegar 
      2 tb Butter 
      1    Pie pastry, top & bottom 
  
  Boil raisin, first amount water, and juice, for 5 min in a covered pot. 
  Combine the following:  brown sugar, cornstarch, cinnamon, orange rind, 
  salt (dissolved in second amount of water).  Add to cooked raisins. Bring 
  to boil, stirring.  Remove from heat.  Add vinegar and butter. Pour into 
  unbaked pie shell.  Top with other pastry. Bake in hot oven (425 F) for 25 
  min or until done. 
   
  From: Vivian Hillier, Martensville SK