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Vinegar Pie

 Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 c  Sugar                               5 tb Vinegar 
      2 tb Unbleached Flour                2 1/2 tb Butter 
      1 c  Cold Water                          4 ea Large Eggs, Beaten 
  
  Combine sugar and flour.  Add the rest of the ingredients and place in a 
  saucepan.  Cook until thick and pour into prepared pie crust.  Bake in a 
  375 degrees F. oven until crust is brown.




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