Categories: Pies, Book-insert 
      Yield: 1 pie 
  
      1 c  Sugar 
      1 ts Salt 
      1 ts Cinnamon 
      1 ts Nutmeg 
    3/4 ts Ginger 
    1/4 ts Mace 
      1 c  Steamed squash, strained 
      3    Eggs 
      1 c  Heavy cream or evaporated 
           -milk 
      1    Pastry for 9-inch pie pan 
  
  Add sugar, salt and spices to squash and mix thoroughly.  Beat eggs, 
  add cream and mix with squash.  Line 9-inch pie pan with pastry and 
  pour in squash mixture.  Bake in a very hot oven (450 degrees) 10 
  minutes then reduce heat to 350 degrees and bake 40 minutes longer or 
  until knife inserted in the center come out clean.