Categories: Pies, Ice cream 
      Yield: 8 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
 
-----------------------------------CRUST----------------------------------- 
     23    Chocolate wafer cookies             3 tb Butter; melted 
 
----------------------------------FILLING---------------------------------- 
      3 pt Vanilla ice cream; softened         3 dr Green food coloring 
      6 tb Limeade concentrate; thawed     
  
   For crust, take 11 of the wafers and trim 1/4" from one end of each; set 
  aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4" 
  pieces. Combine crumbs with melted butter; press onto bottom of 9" pie 
  plate. Stand trimmed wafers upright around edge of pie plate. Freeze until 
  crust is firm, about 1 hour. 
   For filling, spread 1 pint vanilla ice cream over frozen crust. Combine 
  limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to 
  freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie 
  several hours or overnight. If freezing longer, wrap pie in freezer paper. 
  Remove from freezer and let stand 15 minutes before serving.