Categories: Pies 
      Yield: 8 servings 
  
    1/3 c  Peanut butter 
      1 c  Powdered sugar 
      1 pk Instant vanilla pudding 
      1 x  Baked pie shell 
      1 x  Cool Whip whipped topping 
  
     Mix peanut butter and powdered sugar;crumble.Prepare instant 
  pudding according to package directions.Spread most of crumble on 
  bottom of baked pie shell.Pour prepared pudding over.Cover with Cool 
  Whip. Sprinkle with remaining crumble.Chill at least 1 hour.