Categories: Pies, Desserts, Low-cal, Low-fat 
      Yield: 8 servings 
  
-----------------------------------CRUST----------------------------------- 
      1 c  Sifted cake flour 
    1/2 c  Plus 3 Tb sugar, divided 
      3 tb Margarien, cut into small 
           -pieces and chilled 
      2 tb Ice water 
 
----------------------------------FILLING---------------------------------- 
      5 md Golden Delicious apples 
           -about 2 lbs, each peeled 
           -and cut into 8 wedges 
      1 tb Lemon juice 
 
-----------------------------------SAUCE----------------------------------- 
      2 tb Brown sugar 
    1/4 c  Plus 2 Tb vanilla low-fat 
           -yogurt 
      1 tb Low-fat sour cream 
  
  CRUST 
  Combine flour and 2 tablespoons sugar in a bowl; cut in margarine 
  with a pastry blender until mixture resembles coarse meal.  Sprinkle ice 
  water, 1 tablespoon at a time, over surface; toss with a fork until dry 
  ingredients are moistened and mixture is crumbly.  (Do not form a ball) 
  Press mixture into a 4 inch circle on heavy duty plastic wrap, and chill 
  15 minutes.  Roll dough, still covered, to an 11 inch circle. Place in 
  freezer 10 minutes or until plastic wrap can be easily removed. 
  FILLING 
  Combine apples, 1 tablespoon sugar, and lemon juice in a bowl; toss well. 
  Let stand 15 minutes.  Wrap handle of a 10 inch heavy skillet with 
  aluminum foil.  Sprinkle remaining 1/2 cup sugar in skillet, and place 
  over medium heat.  Caramelize by stirring often until sugar melts and is 
  golden (about 6 minutes).  Add apple mixture, and cook 5 minutes or just 
  until apples are tender, stirring constantly.  Remove from heat. 
  Remove plastic wrap from dough.  Place dough on top of apples in skillet, 
  gently tucking dough around edge of skillet.  Cut slits in dough for steam 
  to escape.  Bake at 425 degrees for 20 minutes or until browned.  Invert 
  onto a serving platter. 
  SAUCE 
  Combine brown sugar, yogurt, and sour cream; stir well.  Drizzle over warm 
  tart.