Categories: Pies 
      Yield: 2 servings 
  
    3/4 lb Unsalted butter or margarine 
           -OR beef suet 
    3/4 lb Raisins 
    3/4 lb Currants, 
    3/4 lb Sultanas 
    3/4 lb Chopped apples 
      3 oz Citron 
      3 oz Candied lemon peel 
      3 oz Candied orange peel 
    1/2 lb Almonds 
    1/8 ts Cinnamon 
    1/8 ts Mace 
    1/8 ts Allspice 
    1/8 ts White pepper 
    3/4 c  Brandy 
  
  PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the 
  finest blade of your meat grinder. Place in a lidded oven-proof pot and 
  place in the oven. Bake for 40 minutes. Remove from oven and stir in 
  brandy. Store the mincemeat in a cool place for at least 1 week before 
  using, or up to 6 months. 
  Makes 2 Pies