Categories: Pie crusts 
      Yield: 10 servings 
  
  1 1/4 c  Graham-cracker crusts 
      4 T  Butter or margarine,melted 
      3 T  Sugar 
  
  1. Preheat oven to 375'F. If you would like to make your own graham-cracker 
  crumbs, pulverize crackers in blender or in food processor with knife blade 
  attached as manufacturer directs; or place them in sturdy plastic bag and 
  roll into fine crumbs with rolling pin. 
  2. In pie plate or bowl, mix crumbs with remaining ingredients. If you 
  like, set aside 3 tablespoons mixture for topping. With hand, press mixture 
  onto bottom and up side of pie plate. 
  3. Chill piecrust well; Fill as recipe directs or with chilled pie filling; 
  top with reserved crumb mixture or garnish as recipe directs.