Categories: Pies, Desserts 
      Yield: 1 servings 
  
      1    (9") unbaked pastry shell 
      1    (16-oz) cn pumpkin 
           (about 2 c) 
      1    (14-oz cn Eagle Brand 
           Sweetened milk (not evapo- 
           Rated milk) 
      2    Eggs 
      1 ts Gound cinnamon 
    1/2 ts Ground ginger 
    1/2 ts Nutmeg 
    1/2 ts Salt 
  
  Preheat oven to 425 degrees.  In mixer bowl, combine all ingredients except 
  pastry shell.  Mix well.  Pour into pastry shell.  Bake 15 min. Reduce oven 
  temp. to 350 degrees; bake 35 to 40 min. longer or until center is set. 
  Cool.  Garnish as desired.  Refrigerate leftovers. 
   
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