Categories: Pies 
      Yield: 1 servings 
  
    1/2 c  Milk; scalded, heated till 
           -bubbles appear around 
           -edges 
      2 tb Butter 
      1 c  Cake and pastry flour 
  1 1/4 ts Baking powder 
    1/4 ts -Salt 
      2    Eggs 
    2/3 c  Granulated sugar 
    1/4 ts Vanilla 
           Raspberry jam 
           Icing sugar 
  
  Grease a 9 inch round layer cake pan and line with wax paper. Combine 
  scalded milk and butter. 
  Sift or blend together flour, baking powder and salt. Beat 2 eggs until 
  very light and fluffy. Gradually beat in granulated sugar and vanilla. 
  With mixer at high speed beat eggs and sugar for 1 minute. Fold in dry 
  ingredients and then stir in hot milk mixture. Turn into prepared pan. 
  Bake in preheated 350F oven for 30 to 35 minutes or until cake springs 
  back when lightly touched. 
  Cool in pan. When almost cool, loosen edges and remove from pan. Spilt 
  into two layers, sandwich together with raspberry jam and sprinkle icing 
  sugar on top. 
  MAKES: 1 CAKE