Categories: Pies 
      Yield: 8 servings 
  
    1/4 c  Firmly packed brown sugar 
      1 tb Melted butter 
      1 tb Corn syrup 
    1/4 c  Pecan or walnut halves 
           Crust for 2 crust pie 
           Filling for pie: 
    2/3 c  Sugar 
      2 tb Flour 
    1/2 ts Cinnamon 
      4 c  Sliced apples 
    1/2 ts Nutmeg 
  
  1.  In a 9" pie pan, combine brown sugar, corn syrup and melted butter 
      and spread evenly over the bottom of the pan. Arrange pecan or 
      walnut halves over the mixture. Set aside. 
  2.  Make your favorite pie crust. Take the bottom crust and put it 
      over the mixture in the pie pan. Heat oven to 425F. 
  3.  In a small bowl, combine the sliced apples, sugar, nutmeg, flour 
      and cinnamon; mix well. Arrange the apple/sugar mixture over the 
      bottom crust of the pie. Top with the top crust. Seal and flute. 
      Cut slits in several places. 
  4.  Bake at 425F for 8 minutes, and then reduce heat and continue to 
      bake at 375F for 25-35 minutes, or until golden brown. It would 
      be wise to place pie on cookie sheet covered with foil, as it 
      will run over. 
  5.  While pie is baking, prepare a glaze of 1/2 c confectioners sugar, 
      1 tsp vanilla, and enough milk to make into a glaze. This will be 
      used on the top of the pie when removed from the oven and still 
      hot. 
  6.  Remove pie from oven; loosen edge of pie. Cover top of pie with 
      glaze. While still hot, carefully invert pie onto large serving 
      plate. Serve warm or cold with whipped cream or ice cream.