Categories: Pies, Desserts 
      Yield: 1 servings 
  
      1 pk BAKER'S (R) GERMAN'S 
           Sweet chocolate 
    1/3 c  Milk 
      2 tb Sugar (opt) 
      1 pk (3 oz) cream cheese, soft. 
      1    Container COOL WHIP (R) 
           Topping, thawed 
      1    Graham cracker pie crust 
  
  1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring 
  until melted. Beat sugar into cream cheese; add remaining milk and 
  chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into 
  chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. 
  Freeze about 4 hours. Garnish with chocolate curls if desired.