Categories: Pies 
      Yield: 8 servings 
  
      1 ea Envelope unflavored gelatin 
    1/4 c  Water 
    1/4 c  Milk 
      2 ea Large egg yolks 
      8 oz Cream cheese 
      1 T  Honey 
      1 t  Grated orange rind 
      1 t  Vanilla 
      1 c  Plain yogurt 
      1 ea 8" baked graham cracker shel 
      1 x  Halved or sliced strawberrie 
  
   In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a 
  matter of minutes.In a 1 cup measure beat together milk and yolks 
  until blended;add to gelatin mixture.Over low heat stir constantly 
  with a wide rubber spatula,especially around side of pan,until 
  gelatin is dissolved;cool at room temperature.In a medium bowl,beat 
  together cheese,honey,orange rind and vanilla gradually and gently 
  beat in yogurt until smooth.Chill until very slightly thickened.Turn 
  into graham cracker shell;chill to set.At serving time,cover surface 
  with strawberries.Serves 6.