Categories: Pies, Desserts 
      Yield: 1 pie 
  
      5 c  Fresh strawberries 
      1 c  C and H Granulated Sugar 
    1/4 ts Salt 
      3 tb Cornstarch 
      1 tb Lemon juice 
      1    Baked & cooled 9" pie shell 
  
  Wash, drain thoroughly, and hull strawberries.  Arrange about 3 cups of 
  whole berries over bottom of baked pastry shell.  Crush remaining berries 
  in a saucepan.  In a bowl, mix sugar, salt and cornstarch; stir into 
  crushed berries.  Heat slowly, stirring constantly, until mixture comes to 
  a boil and thickens.  Remove from heat and stir in lemon juice.  Cool, then 
  spoon over berries in pie shell  Chill until glaze is set.  Before serving, 
  garnish with Whipped Cream Topping. 
   
  For an extra-special treat make Strawberry Glazed Pie in a Meringue Shell 
  (see separate recipe "Special Pie Shell"). 
   
  MICROWAVE DIRECTIONS:  Crush 2 cups berries in a deep 1 quart glass bowl. 
  Stir in lemon juice.  Combine sugar, salt and cornstarch in small bowl. 
  Stir into crushed berries.  Microwave at full power 3 to 6 minutes stirring 
  every 1-1/2 minutes until mixture is thickened.  Precede {sic} as recipe 
  directs. 
   
  Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar 
  Kitchen) Electronic format by Karen Mintzias