Categories: Pies, Desserts, Fruits 
      Yield: 1 pie 
  
      1 ea 9 inch baked pastry shell or 
           Graham cracker crust 
      1 pk 8 oz. cream cheese - soft 
      1 cn 14 oz. Eagle Brand Sweetened 
           Condensed milk 
    1/3 c  Realemon lemon juice 
      1 ts Vanilla extract 
      1 qt Fresh strawberries, cleaned 
           And hulled 
      1 pk 16 oz. prepared strawberry 
           Glaze, chilled 
  
  In large mixer bowl, beat cheese until fluffy.  Gradually beat in sweetened 
  condensed milk until smooth.  Stir in Realemon brand juice and vanilla. 
  Pour into prepared pastry shell.  Chill for 3 hours or until set. Top with 
  strawberries and desired amount of glaze. Refrigerate any leftovers.