Categories: Pies 
      Yield: 4 servings 
  
    1/4 c  Onions, chopped 
      1    Garlic cloves, crushed 
      1 T  Butter 
     10 oz Spinach, frozen 
      3 ea Eggs 
      1 ea Eggs; separated 
      2 ea Pie crust 
    175 g  Ham, sliced 
    200 g  Cheese, sliced 
  
  In a large frypan, saute onion and garlic in butter. Add spinach, cover and 
  cook until spinach softens. Drain very well; set aside. Whisk together 3 
  eggs and 1 egg white. In one pie shell layer half the meat, cheese, and 
  spinach; cover with half the beaten egg mixture. Repeat layers. Invert 
  second pie shell over top; crimp edges. Brush top with remaining egg yolk 
  mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 - 35 
  minutes or until golden. Serve warm or cool. 
   
  Calgary Co-op News - July 1991 
   
  Posted on GEnie by COOKIE.LADY [Cookie], Dec 22, 1992 MM by Sylvia Steiger, 
  GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 
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