Categories: Pies 
      Yield: 8 servings 
  
      1 c  Boiling water 
      1 pk JELL-O Brand Lemon Flavor 
           -Gelatin (4-serving size) 
      1 c  Orange or lemon sherbet 
      2 c  Thawed COOL WHIP Whipped 
           -Topping 
      2 c  KRAFT Miniature Marshmallows 
      1 cn Crushed pineapple, drained 
           -(8 oz; opt) 
      1    Prepared graham cracker 
           -crumb crust (9 oz) 
  
  STIR boiling water into gelatin in medium bowl 2 minutes or until 
  completely dissolved. STIR in sherbet; mix until melted. Refrigerate 
  25 minutes or until gelatin mixture is slightly thickened. FOLD in 
  whipped topping, marshmallows and pineapple. Pour into crust. FREEZE 
  until firm.