Categories: Pies, Desserts 
      Yield: 2 servings 
  
      1 pk Applesauce Spice Cake mix           2 tb Oil 
      1 c  Water                               6 c  Maple nut, butter brickle, 
    3/4 c  Vanilla frosting                         Or cinnamon ice cream 
  
  1>. Heat oven to 3500F. Generously grease and flour bottom, sides and rim 
  of two 9-ich pie pans or round cake pans**. In a large bowl, blend all 
  ingredients, except the ice cream, until moistened. Beat two minutes at 
  highest speed. Spread half batter (2 1/4 cups) in bottom of each prepared 
  pan. Do NOT spread up sides of pan. 2>. Bake at 3500F for 25 to 30 minutes; 
  DO NOT OVERBAKE. Crusts should collapse to form pie shells. Cool completely 
  before filling. 3>. In a large bowl, blend softened ice cream until smooth. 
  Divide and spread evenly in center of pie shells leaving a 1/2 inch rim. If 
  desired, drop spoonfulls of ice cream topping on top, swirl with a knife. 
  Freeze pies at least 2 hours before serving. Store in freezer. Once pies 
  are frozen, wrap airtight to avoid freezer burn. 
   
  ** Do NOT use 8-inch pans. They are too small.