Categories: Pies 
      Yield: 8 servings 
  
-----------------------------------DOUGH----------------------------------- 
      1 c  Flour 
      2 T  Sugar 
      2 t  Baking powder 
    1/2 t  Salt 
      3 T  Shortening 
    1/2 c  Milk 
 
----------------------------------FILLING---------------------------------- 
      6 ea Fresh peaches,peeled 
      1 x  And sliced 
 
----------------------------------TOPPING---------------------------------- 
    1/2 c  Sugar 
    1/2 t  Salt 
    1/2 t  Cinnamon 
      2 T  Butter 
  
   DOUGH: Sift the first 4 ingredients together. Then cut in the 
  shortening with a pastry bender; add milk and stir to make a soft 
  dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing 
  some of the dough to hang over edge. 
   TOPPING: Mix ingredients; sprinkle over fruit and dot with 2 
  tablespoons butter.Fold hanging dough toward center,leaving a little 
  space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice 
  cream.