Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 c  Raisins                             1 c  Sour cream 
    1/4 c  Raisin juice                      1/2 c  Sugar 
      1 x  Dash salt                           2 tb Cornstarch 
      2 ea Egg yolks,beaten                    1 ea Baked pie crust 
      1 x  -------------m--------------        2 ea Egg whites 
    1/4 ts Cream of tarter                     4 tb Sugar 
    1/2 ts Vanilla                         
  
  Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix remaining 
  ingredients,except crust.Cook until thick.(It scorches easily;watch 
  carefully and stir constantly.)When mixture is thick,remove from heat and 
  add cooked raisins.Pour into baked pie crust.Make meringue topping.Spread 
  over pie and put in oven just long enough to slightly brown meringue. 
  Meringue: Beat first three ingredients until stiff peaks form. Add vanilla. 
  Spread on top raisin filling and brown slightly in oven.