Categories: Pies 
      Yield: 10 servings 
  
  1 1/2 c  20% sour cream not cultured       1/2 c  Raisins 
      1 c  Sugar                             1/2 c  Nut meats, chopped coarsely 
      1 ts Cinnamon                            3    Egg yolks, well beaten 
    1/4 ts Ground cloves                   2 1/2 tb Flour 
  
  1. Placce all ingredients in a double boiler and stir until well mixed. 
  Cook until the mixture is the consistency of a heavy cream filling and 
  turns dark in color. Stir occasionally. Put the filling in a baked pie 
  shell and top with meringue. Bake until the meringue darkens. 
   
  Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: Linda 
  Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120