Categories: Pies, Desserts 
      Yield: 1 pie 
  
      5 lg Tart apples 
      1    Pastry-lined 9" pie pan 
      1 tb Lemon juice 
    3/4 c  C and H Granulated Sugar 
    1/3 c  Flour 
    1/4 ts Salt 
      1 ts Cinnamon 
    1/4 ts Nutmeg 
    1/4 c  Butter or margarine 
    1/2 c  Dairy sour cream 
  
  Peel and cut apples into thick slices.  Arrange slices in overlapping rows 
  in pastry-lined pie pan; sprinkle with lemon juice.  Mix sugar, flour, 
  salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. 
  Spread sour cream over top.  Bake in 350 F oven 50 to 55 minutes until 
  apples are tender. 
   
  Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar 
  Kitchen) Electronic format by Karen Mintzias