Categories: Pies 
      Yield: 1 servings 
  
      1    Baked 8" pie shell 
    1/4 c  Cold water 
      2    Egg yolks 
    1/2 c  Granulated sugar 
    1/2 c  Brown sugar, packed 
    1/4 c  All-purpose flour 
    1/4 ts Salt 
      1 c  Boiling water 
      1 tb Butter or 
    1/2 ts Vanilla extract 
      3    Or 4 ripe bananas 
    1/2 c  Heavy cream 
           - 
  
  Early in day: In saucepan, mix cold water with egg yolks; stir in combined 
  sugars, flour, and salt. Gradually add boiling water, stirring briskly. 
  Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and 
  vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. 
  Refrigerate till serving time. 
   
  To serve: Slice bananas over filling. Whip cream; spread over all.